DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

Featured

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan First things first, pre-heat your oven to 450 degrees 2 cups flour 4 teaspoons baking powder 1/4…
Uncategorized

Yukon Gold Gnocchi and Winter Asaparagus

Yukon Gold Gnocchi and Winter Asaparagus with Italian Cab-Sav Reduction A few weeks ago, I wanted to make gnocchi. However, as I dove into learning…
Uncategorized

The Döner

The Döner There are 4 components to this dish that make it DIVINE DIVON (as my mom would say). The Marinade. It is very simple,…
Dips
Pico-Guac
American
Mmmmm, Steak
Uncategorized
Roasted Butternut Squash Bisque
American
The Egg
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi
American
The Big-E Burger

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