DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

American

The Egg

The Egg The ever contested Egg. Pop culture and personality profiles pose the prolifically pondering poll: "how do you like your eggs?"The answer can very…
American

Mmmmm, Steak

The perfect grilled steak, as per Bobby Flay These tips and recipe come straight from one of the best steak grillers we know, Bobby Flay.…
Uncategorized

Roasted Butternut Squash Bisque

Roasted Butternut Squash Bisque The story behind this idea was, the question: “Why is roasted butternut squash soup/bisque so good?” So, on my way back…
Featured
Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi
Featured
The Scratch Biscuit w/ Tillamook Cheddar & Parmesan
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
American
The Big-E Burger
Dips
Pico-Guac

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