DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

American

Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi

The discovery.... The pacific northwest is full of nooks and crannies that open up my heart and mind to amazing wonders, and there is a…
Featured

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan First things first, pre-heat your oven to 450 degrees 2 cups flour 4 teaspoons baking powder 1/4…
Featured

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita Sunday afternoon. The sunbreaks told me to get outside and tidy up the…
Uncategorized
The Döner
Dips
Pico-Guac
American
The Big-E Burger
American
Mmmmm, Steak
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
American
The Egg

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