Uncategorized Yukon Gold Gnocchi and Winter Asaparagus Yukon Gold Gnocchi and Winter Asaparagus with Italian Cab-Sav Reduction A few weeks ago, I wanted to make gnocchi. However, as I dove into learning…PaperPlateChefMarch 31, 2016
Uncategorized Roasted Butternut Squash Bisque Roasted Butternut Squash Bisque The story behind this idea was, the question: “Why is roasted butternut squash soup/bisque so good?” So, on my way back…PaperPlateChefMarch 31, 2016
AmericanBurgerCheeseburger The Big-E Burger The Big-E Burger Today was a typical northwest type of Saturday for April. I woke up to rain this morning, and wondered if the minor…PaperPlateChefMarch 31, 2016
Uncategorized The Döner The Döner There are 4 components to this dish that make it DIVINE DIVON (as my mom would say). The Marinade. It is very simple,…PaperPlateChefMarch 31, 2016
Featured The Scratch Biscuit w/ Tillamook Cheddar & Parmesan The Scratch Biscuit w/ Tillamook Cheddar & Parmesan First things first, pre-heat your oven to 450 degrees 2 cups flour 4 teaspoons baking powder 1/4…PaperPlateChefMarch 31, 2016
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