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March 31, 2016

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan First things first, pre-heat your oven to 450 degrees 2 cups flour 4 teaspoons baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt Wisk dry ingredients 4 tablespoons butter, small cubed, chilled 2 tablespoons shortening Crumble in with fingers 1 cup milk, chilled 1 cup Shredded Tillamook 1 cup Shedded Parmesan Mix in with fingers until all of the ingredients are incorporated and you have a sticky dough Dust the counter with flour and scrape the dough on to the flour. Dust…
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August 19, 2013

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita Sunday afternoon. The sunbreaks told me to get outside and tidy up the yard. As I walked by my newly purchased charcoal smoker on the back patio, it spoke to me..."let smoke somethin'…
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