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Meat

PaperPlateChef 0
2
Traveled up to LaConner, Washington yesterday. On the way, there is a small fish market and Garden stand that has very few but – top-of-the-line fish! The wild halibut that I grabbed there yesterday was absolutely - phenomenally fresh! This is one of three 1/2 pound fillets...I roasted it with thyme, Grass-fed butter, and lemon... I paired it with potato gnocchi in a Tom Kah inspired portobello, lime, & bone broth sauce. #paperplatechef #WildHalibut #laconnerwashington #NorthPugetSound #SeattleFood #TomKah #thaiinspired #Gnocchi #Yummy #Mouthwatering
AmericanMeatSeafood
September 4, 2016

Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi

The discovery.... The pacific northwest is full of nooks and crannies that open up my heart and mind to amazing wonders, and there is a town north of Seattle about 67.2 miles, that does just that....called LaConner, Washington. LaConner sits inside a little inlet, of…
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PaperPlateChef 0
1
steak
AmericanMeatSteak
April 1, 2016

Mmmmm, Steak

The perfect grilled steak, as per Bobby Flay These tips and recipe come straight from one of the best steak grillers we know, Bobby Flay. 4 1-1/4 to 1-1/2 inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8…
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