Category

Uncategorized

gnocchi
Uncategorized
March 31, 2016

Yukon Gold Gnocchi and Winter Asaparagus

Yukon Gold Gnocchi and Winter Asaparagus with Italian Cab-Sav Reduction A few weeks ago, I wanted to make gnocchi. However, as I dove into learning about the technique of a good homemade fresh gnocchi, I learned that a ricer is essential. It is literally the key to make the texture light and and ‘pillowy’. So I went to Amazon.com and ordered up the one with the best durability reviews. Then I dove into an easy recipe from the one and only Mario Batali, the dude is a genius! Here’s the…
Read More
squash
Uncategorized
March 31, 2016

Roasted Butternut Squash Bisque

Roasted Butternut Squash Bisque The story behind this idea was, the question: “Why is roasted butternut squash soup/bisque so good?” So, on my way back from Spokane I stopped at one of my favorite fruit & veggie open markets in Thorp, WA. I have stopped…
Read More
Doner-3
Uncategorized
March 31, 2016

The Döner

The Döner There are 4 components to this dish that make it DIVINE DIVON (as my mom would say). The Marinade. It is very simple, take one medium to large purple onion,(because of its savory flavor and dynamite color) dice it and throw it into a bowl. Then some oregeno, the fresher the better, but if you are beginning or in a affected from the 2008 economy, then just do regular dried stuff from your spice cabinet. Put anywhere from a 1 to 2 tablespoons this is one of the…
Read More

Categories