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DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

Uncategorized

Roasted Butternut Squash Bisque

Roasted Butternut Squash Bisque The story behind this idea was, the question: “Why is roasted butternut squash soup/bisque so good?” So, on my way back…
Featured

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita

Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita Sunday afternoon. The sunbreaks told me to get outside and tidy up the…
American

Mmmmm, Steak

The perfect grilled steak, as per Bobby Flay These tips and recipe come straight from one of the best steak grillers we know, Bobby Flay.…
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi
American
The Egg
Dips
Pico-Guac
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
Featured
The Scratch Biscuit w/ Tillamook Cheddar & Parmesan
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The Döner

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