Skip to main content
DipsSouthwestern

Pico-Guac

Pico-Guac The foundation of southwest cuisine consists of 2 parts: Pico de gallo Guacamole These ingredients when executed correctly can elevate a dish from good…
PaperPlateChef
April 1, 2016

An Assorted Pick

Featured

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan

The Scratch Biscuit w/ Tillamook Cheddar & Parmesan First things first, pre-heat your oven to 450 degrees 2 cups flour 4 teaspoons baking powder 1/4…
American

The Big-E Burger

The Big-E Burger Today was a typical northwest type of Saturday for April. I woke up to rain this morning, and wondered if the minor…
Uncategorized

The Döner

The Döner There are 4 components to this dish that make it DIVINE DIVON (as my mom would say). The Marinade. It is very simple,…
Uncategorized
Yukon Gold Gnocchi and Winter Asaparagus
American
The Egg
Dips
Pico-Guac
Featured
Applewood Smoked Pork w/ fresh Pico-Guacamole on a Grilled Cracked Wheat Pita
Uncategorized
Roasted Butternut Squash Bisque
American
Roasted Wild Halibut -&- Ginger, Portobello & Lemongrass Tom Kha Gnocchi

Do you have a recipe you want featured?

Submit your recipe now! I love new food ideas and it might even get featured on this website.